Quick preparation : To rehydrate dried shiitake mushrooms, simply soak them in warm / hot water for about 20-30 minutes before using in recipes.
Nutrient-rich : UMAI Dried Shiitake Mushrooms are packed with essential vitamins and minerals, including vitamin D, B vitamins and minerals like selenium, copper and zinc.
Intense flavor : Drying concentrates the umami-rich flavor of shiitake mushrooms, giving them a robust and earthy taste profile.
Versatile ingredient : These mushrooms can be rehydrated and used in various dishes, including soups, stews, stir-fries, risottos, pasta sauces, noodles & much more
Long shelf life: Dried shiitake mushrooms have a significantly longer shelf life compared to fresh mushrooms, making them a convenient pantry staple.
