UMAI Soybean Paste 500 gram | Doenjang Paste | Umami flavour | 100% Korean product | Perfect ingredient for Korean, Japanese, Chinese & Pan Asian dishes

About this item

• UMAI Soybean paste, also known as Doenjang Paste, is a traditional Korean condiment made from fermented soybeans.
• It is a staple ingredient in Korean cuisine, used in soups, stews, marinades for barbeques and sauces.
• Soybean paste is similar to miso in Japanese cuisine but typically has a stronger and saltier taste.
• It is rich in protein, vitamins, and minerals, making it a nutritious addition to meals.
• Soybean paste adds depth and richness to dishes, enhancing their overall flavor.