This multipurpose paste can be used as seasoning, marinade or in salads, stews, soups, meat dishes and so on…
Try traditional Korean dishes such as bibimbap and tteokbokki like a pro using UMAI Gochujang Paste.
Toss cooked noodles with a sauce made from UMAI Gochujang Paste, soy sauce, sesame oil and garlic for a deliciously spicy noodle dish.
It also goes well in Asian & Non-Asian Cuisines to boost flavours of its dishes. Gochujang can add complexity and depth to Indian cooking when used judiciously. Try it for marinades, curries, stir fries, dips & sauces, chutneys, tandoori & grills, rice & grain dishes, dosas and roti spreads…
Combine it with other condiments like mayo, ketchup or salsa to spice them up. With its thick consistency and heat level, spread Gochujang Paste on sandwiches or wraps for an extra punch of flavor.
