100% Gluten-Free Facility: Milled, processed, and packed in a dedicated gluten-free environment, ensuring purity and safety for those with gluten sensitivities.
Versatile All-Purpose Flour: Crafted from a blend of Sorghum (Jowar) and Finger Millet (Ragi), this flour is perfect for various culinary applications, making it an excellent alternative to traditional wheat flour.
Rich in Dietary Fiber: Promote a healthy lifestyle with our flour that is naturally high in dietary fiber, aiding in digestion and supporting overall well-being.
Easy to Work With: Enjoy the convenience of kneading, rolling, and puffing just like regular flour, allowing you to seamlessly integrate our gluten-free option into your favorite recipes.
Veg and Nutrient-Rich: Suitable for vegetarians, our Ragi and Jowar-based flour not only caters to dietary preferences but also packs essential nutrients for a balanced diet.
