Trusted Brand: Experience the essence of Indian cuisine with Zero-G, a brand committed to authenticity and quality.
100% Gluten-Free Facility: Milled, processed, and packed in a dedicated gluten-free facility, our Hing Asafoetida Powder is safe for those with gluten sensitivities.
Perfect for Tempering: Elevate your curries and daals with Zero-G Hing, specially crafted for tempering.
Unlike typical market Hing with wheat maida, Zero-G Hing is 100% gluten-free, ensuring a high concentration of Hing with gluten-free additives for a free-flowing and usable product.
Health Benefits: Besides enhancing flavor, our Hing is great for digestion, rich in antioxidants, and contains no added colors, fillers, additives, or preservatives, promoting a healthy culinary experience.
