GLUTEN FREE: Wheafree Baking Powder and Corn Flour are certified gluten free. This makes our Baking Powder and Corn Flour suitable especially for those who are Celiac and gluten intolerant as there is no risk of cross contamination.
GIVES VOLUME AND TEXTURE: Wheafree Baking Powder is a “Double Action” Baking Powder which helps you make your baking goods fluffier and lighter in texture.
RICH IN CARBOHYDRATES: Wheafree Corn Flour is high in Carbohydrates and your digestive system breaks down these carbohydrates into glucose, which your body uses as fuel. As Corn Flour is devoid of fibre, fat or protein, it provides your body with energy more quickly than whole-grain carbs.
PERFECT THICKENING AGENT: Wheafree Corn Flour dissolves effortlessly and will be a great thickener for soups, sauces, gravies, puddings and any lump free paste. Enhance the flavours of your dishes and enjoy your favourite dishes.
SHELF LIFE & STORAGE CONDITION: Shelf life is 12 months from the date of manufacturing. Once the pack is opened, transfer the content to an air tight container.
