🌽 GLUTEN-FREE CORN FLOUR – Made from 100% pure maize, this atta is naturally gluten-free and ideal for those seeking a healthy alternative to wheat-based flours
💪 HIGH FIBRE & PROTEIN – Supports digestion, boosts energy, and keeps you feeling full longer with every nutrient-rich bite
🌀 STONE-GROUND FOR NUTRITION – Traditional slow-grinding technique helps retain the natural fibre, taste, and aroma of makai
🍽️ SOFT ROTIS, BOLD FLAVOR – Perfect for making Makki ki Roti, Thepla, or adding to multigrain blends for soft, wholesome meals
🌾 AUTHENTIC FLAVOR FROM BIHAR – Inspired by the culinary traditions of rural Bihar, bringing you earthy, home-style goodness in every meal
