Today, the petha is still made the traditional way i.e from white pumpkin or ash gourd that is peeled, de-seeded and then boiled in rose-flavoured sugar syrup (a process called josh lena).
We assure to serve the best quality products produced using the most modern technology to suit the contemporary taste of Indians.
Soft, chewy cubes of candied winter melon, straight from the land of Taj Mahal! This fruity, sugary confection is a guaranteed hit with the young and old alike. Treat your guests and loved ones to something extra special with our Agra Taj Pethas
Petha is made from the ash gourd (also known as the white pumpkin), a crop with pale-green skin and white, heavily-seeded, savory flesh
