Petha is made from ash gourd, also known as winter melon or white pumpkin. The preparation of Agra Petha involves cutting the ash gourd into small cubes and then cooking them in a sugar syrup until they become translucent and candied. The unique texture and taste of Agra Petha make it distinct from other Indian sweets.
If you ever have the chance to visit Agra, trying out the authentic Agra Petha is a must to experience the rich and delightful taste of this iconic Indian sweet. It also makes for a great souvenir to take back home and share with family and friends.
Cool for body Petha comes in various forms, including the original dry version
Melting in mouth We present to you this fantastic sweetmithai that was made by one of the original companies that began producing petha in Agra.
no preservatives superior ingredients, real flavour, texture, and most importantly, cleanliness.
