Made from whole barley (jau) grains – A traditional Indian grain known for its high fibre, mild sweetness, and dense nutrition.
Cold-pressed chakki ground – Traditional low-heat milling helps retain natural nutrients, grain texture, and taste.
Fibre-rich & naturally fulfilling – Supports balanced daily eating and keeps you feeling full longer.
Versatile in Indian recipes – Use in soft rotis, parathas, laddoos, or mix with wheat or multigrain flour for regular meals.
No chemicals, bleaching agents, or maida – Just pure, naturally ground barley with zero additives.
