Our AOC paprika is sourced from the Murcia and La Vera. This bright paprika seasoning offers both middling heat and brilliant color and has the standard ASTA Paprika, 120-140 ASTA (Premium).
Smoked paprika, often called pimenton or smoked Spanish paprika, is made from peppers that are smoked and dried over oak fires. This process gives the red powder a rich, smoky flavor. The flavor is still sweet and cool without adding any heat to the dish, unless you purchase a hot, smoked variety.
Spanish paprika is commonly made with smoked peppers, which, as you can probably gather, brings a deeper, smokier flavor to the table. The heat and sweetness levels in Spanish paprika vary based on the blend of peppers used.
Ranging in flavor from mild and sweet to hot, and used with everything from sauces to thick cuts of meat, this bright red spice brings a deep, smoky aroma and flavor to everything it touches.
Ingredients: AOC Smoked Paprika (90%), Cayenne Pepper (4%), Salt, Dried Oregano, Dried Rosemary
