Smoked paprika, often called pimenton or smoked Spanish paprika, is made from peppers that are smoked and dried over oak fires.
This process gives the red powder a rich, smoky flavor. You can find this smoked variety in mild, medium-hot, and hot.
This variety is has a smoky flavor you might find by grilling outdoors or charring a red pepper. The flavor is still sweet and cool without adding any heat to the dish, unless you purchase a hot, smoked variety.
You can sample the smokey undertones in our Roasted Sweet Potatoes With Smoked Paprika-Honey Butter or dig into a bowl of Smoky Lentil Stew.
Ingredients - Smoked paprika, Pepper, Salt, dried oregano, dried rosemary.
