Kulith can used to make Maharashtrian Usal, when mixed with theother ingredients for making it.
horsegram is combined with other delicious ingredients like coconut, red chillies, onions and coriander to make a mouth-watering chutney, which is perfect to serve with idlis and dosas .
It has a distinct aroma and taste. It can be cooked into different recipes like soups, dal, pancakes, kebabs and chicken.
Kulthi is used as a staple food for horses in india which explains its name. it Is small and oval, somewhat kidney shaped green brown to reddish brown coloured bean.
You can also enjoy the Horsegram Chutney or Kollu Chutney mixed with hot rice and a little til oil. Kulthi is also known as Brown Horse Gram, Kulthi Beans, Gahat, Gehat, Ghaut
