UNBLANCHED: Our Almond flour is unblanched, which means it retains the skins of the almonds, providing a slightly coarser texture and darker colour compared to blanched almond flour. Since the skins are intact it retains more nutrients, such as fiber and antioxidants, offering better health benefits. Additionally, the unblanched flour also offers a nuttier flavour profile to baked goods.
GLUTEN-FREE: Almond flour's gluten-free nature stems from the fact that it's made entirely from almonds, which are naturally devoid of gluten. This makes almond flour an ideal choice for individuals following a gluten-free diet or those with gluten-related disorders like celiac disease.
KETO-FRIENDLY: Almond flour is a versatile and nutritious option for those following a ketogenic diet. It's low in carbs, and high in healthy fats and protein, making it ideal for baking keto-friendly treats like bread, muffins, and pancakes.
HEALTH BENEFITS: Almond flour is a good source of protein and fiber, which promote satiety, regulate blood sugar levels and support digestive health. It is also low in carbohydrates, making it suitable for keto and low-carb diets. As it is gluten-free, it is safe for those with gluten sensitivities or celiac disease. Almond flour is a rich source of vitamin E, magnesium, and other essential nutrients as well.
HOW TO USE: Whip up delicious gluten-free, keto-friendly waffles, muffins, cookies, cakes, and bread using our Almond flour. Great for making Pizza, Pie Crust, Pasta. Prepare Raw Nutritious Treats like Truffle Balls, Bars. Additionally, you can also blend the almond flour into smoothies or shakes for an added source of protein and fiber.
![urban platter California Fine Almond Flour, 200 Gram [Gluten-Free|Low-Carb|Blanched|Protein Rich]](/_next/image?url=https%3A%2F%2Fm.media-amazon.com%2Fimages%2FI%2F71pp6ZqwDkL._SL400_.jpg&w=3840&q=75)
