VERSATILE: Just add cream of tartar to egg whites or whipping cream to boost the strength of the individual air bubbles and slows down their natural tendency to deflate in baking. When adding cream of tartar to syrups, it prevents crystallisation
COOKING: Add a pinch of cream of tartar to boiling vegetables to help them retain their bright, fresh color. The cream of tartar reduces the pH of water thus helping in retaining the freshness of your veggies.
HEALTH BENEFITS: Add it to your keto diet to help relieve symptoms of low potassium. Cream of Tartar contains mild laxative properties, which can help in constipation. It can also eliminate nicotine from the body.
HOW TO USE: Ran out of baking powder? Make your own DIY baking powder by blending 2 teaspoon cream of tartar, 1 teaspoon each of baking soda and cornstarch.
CLEANING: Cream of tartar makes an effective non-toxic household cleaner all by itself or can be used in a 1:1 combination with vinegar. Cream of tartar acts by helping to remove the rust from your pots and pans.
