100% GLUTEN-FREE & VEGAN FRIENDLY: Jowar is a great source of healthy carbs, gluten-free, and a great option for people who are gluten intolerant. It is power packed with various essential amino acids. This can be an excellent option for vegans.
HELPS IN WEIGHT MANAGEMENT: Since Whole Jowar is a rich source of fibre and protein, will be the best fit for any form of diet. It's time to make Whole Jowar part of your weight loss journey.
LOWERS RISK OF HIGH PRESSURE: Ample quantity of fibre in jowar helps lower LDL (or bad cholesterol) levels in the body, therefore reducing the chance of a heart attack.
There are many foods that are considered better for healthy diet, and gluten-free millets like jowar (sorghum) is said to be a healthier alternative to refined flour or wheat flour. Jowar is not just rich in proteins; it provides other health benefits as well. The gluten free grain of jowar is rich in protein, iron, copper, potassium and phosphorus.
it has complex carbohydrates, which takes time to digest and release sugar in the bloodstream gradually, keeping sudden sugar spikes at bay.
