100% natural plain Ragi Flour, Also known as Nachni Atta/ Finger Millet Flour/ Kelvaragu Maavu/Mandua/Kezhvaragu/Mandia/Taidalu/Kodra/Ragula/Nachni
Ragi Ka Atta: Our Authentic Ragi / Finger millet Flour is chakki-ground and made from 100% natural ingredients, offering a gluten free option for healthy and delicious baking and cooking.
Ragi is a rich source of calcium and dietary fibre.
Replace rice with ragi in dosa, idli, puttu and various other dishes to make your diet more nutritional
Directions: Mix with almond flour to make cupcakes or breads, or cook some waffles topped with maple syrup and be prepared to feel surprised at the deliciousness!