Goodness of Quinoa: Our Quinoa Flour is gluten free, chakki-ground and protein rich, making it a great option for those looking for a nutritious alternative to wheat flour.
Chakki Ground: Our Quinoa Flour is made from high-quality locally sourced quinoa that go through a traditional stone ground process that enhances the nuttiness of the product.
Experience: Our traditional stone ground process ensures that the nuttiness of quinoa gets enhanced, and that imparts a fresh toasty aroma to the flour.
Superfood: Along with being a gluten free atta, quinoa flour is also known for its high protein, rich fibers, dense nutrients, and its texture and versatility.
Cooking Method: Mix 1 cup Quinoa Flour with 1 cup wheat flour. Knead the dough with water, & coat it with 1 tbsp. oil. Make equal-sized balls. Roll each one out to a roti. Roast both sides on hot tawa. Whisk a magically exciting breakfast with quinoa flour chillas or pancakes, quick to make, quicker to be finished. Enjoy!
