VERSATILE SUBSTITUTE: Perfect vegetarian alternative to animal-based gelatine, ideal for desserts, jellies, and various culinary applications
NATURAL INGREDIENT: Made from pure seaweed extract, this agar agar powder is 100% vegetarian and flavourless
SETTING PROPERTIES: Forms firm gels at room temperature with excellent stability, making it perfect for both hot and cold preparations
USAGE GUIDE: Easy to use - simply dissolve in liquid and boil to activate the gelling properties
CULINARY APPLICATIONS: Ideal for making mousses, puddings, custards, and as a stabiliser in various recipes
