Meron Low Methoxyl Pectin Powder – Plant-Based Gelling & Thickening Agent for Juices, Dairy, Sauces & Desserts – Vegan, Odourless & Flavorless – Ideal for Home Cooks & Professional Chefs, Molecular Gastronomy

About this item

• Versatile Gelling Agent: Perfect for jams, jellies, fruit fillings, glazes, syrups, sauces, and more.
• Plant-Based & Vegan-Friendly: Extracted from citrus and apple peel; suitable for vegetarian and vegan diets.
• Clean & Neutral Taste: Odourless and flavourless, ensuring your recipes taste exactly as intended
• Consistent Texture & Controlled Gel Strength: Reliable thickening and stabilizing properties for professional and home cooking.
• Ideal for Molecular Gastronomy & Home Cooking: Perfect for chefs and culinary enthusiasts experimenting with innovative recipes.