100% Plant-Based Vegan Gelatin Substitute – Made from red seaweed with no animal ingredients; ideal for vegan, vegetarian and clean-label cooking.
Zero Calories, Gluten-Free & Non-GMO – No sugar, starch, soy, dairy, corn, or preservatives; safe for keto, paleo, allergen-free and weight-management diets.
High Gel Strength for Perfect Desserts – Works as a powerful thickener and stabilizer for jelly, pudding, cheesecake, vegan cheese, caviar, and more—sets firm without affecting taste or color.
Supports Digestive & Gut Health Naturally – Rich in soluble fiber that absorbs glucose and helps reduce fat retention; a smarter ingredient for healthy eating.
Certified Kosher & Halal | Kitchen-Friendly & Easy to Use – Colourless, odourless and dissolves quickly; suitable for molecular gastronomy (caviars, sphegetti), bakery, confectionery and home desserts.
