Agar-Agar Is A Versatile Hydrocolloid Completely Soluble In Boiling Water
Special Agar-Agar Powders Can Be Dissolved At Lower Temperatrue
Fat Free; Use Case: For Baking, Ice-Cream and Pudding Preparations, Fruit Jellies,Soft Candies,Marshmallow,Choco Bombs,Condensed Milk,Doughnuts,Yogurt,Marmalades,Bakery fillings,Falooda,Jams,Ice creams and Tarts.
Falooda, Salad Dressings, Various Household Foods, Confectionary