The colour and taste need to be perfect for Meen Mulakittathu, which is cooked with malabar tamarind and is unique to Kerala.
MELAM Kozhi Peralan Masala for this all-time favourite dish has to be perfect for it to taste good.
Mutton or Beef pieces, when cooked in our freshly ground spices, sauteed with onions and coconut slices, and slowly roasted to a dark brown colour, will have a rich and aromatic flavour with an unforgettable taste.
The Instant masala created especially for this dish has Red Chilli and hence keeps the taste intact.
Painstaingly hand-picked every little ingredient, in the right combination, to create the difference between good and great through Quick'n Easy 3 steps!
