MELAM Chemba Fibre Rich Puttu Podi | Pack of 2 | Each 500 g | Tasty Breakfast |

About this item

• Melam Chemba Puttu Podi is reddish brown in colour as it is made from red raw rice, which is coarse ground to allow the steam to pass through the cylinder and lend its own unique favour along with the aroma of coconut.
• How to Cook MELAM ChembaPuttu Podi : Take Melam puttu podi, add salt to taste. Add water little by little and mix well with fingers. allow the dough to rest for 15 mins. Fill the dough into the puttu maker along with grated coconut and steam for 5 mins
• A tasty and hassle free breakfast option for the entire family!