🥬Handpicked local ingredients and small batches fermented for at least 6-8 weeks allow for proper fermentation to happen, making it healthy, flavourful and suitable for the Indian gut microbiome.
🥬MAVI's original sauerkraut offers numerous health benefits alongside its delicious flavor. Rich in probiotics, it supports gut health by promoting a healthy balance of intestinal flora, which can enhance digestion and immune function. Its low-calorie content makes it a guilt-free addition to meals, providing fiber that aids in digestion and promotes feelings of fullness.
🥬Taste Profile : MAVI's Sauerkraut is crunchy, tangy, spicy and has slightly pungent smell because of the lacto-fermentation of the radish which also makes it very flavourful and a complete dish in itself.
🥬Texture & Mouthfeel : This Sauerkraut has a mix of softness and crunch due to various ingredients and may get softer if and when stored for a long time.
🥬Directions to use : To enjoy MAVI's Sauerkraut to its fullest, follow these simple directions for optimal taste and texture. Begin by opening the jar and using a clean utensil to remove the desired amount of sauerkraut, ensuring to seal the jar tightly to maintain freshness. You can serve it directly as a flavorful side dish, pairing it with sandwiches, or salads. Experiment with adding it to dishes during cooking to infuse its tangy flavor throughout.
