🍯 Considered a superfood in Eastern Medicine, MAVI's Honey fermented Garlic is a garlic fermented slowly in wild honey making it delicious, easy to eat and easily absorbable in the body. It takes a minimum of 3-4 months to make a single batch.
🍯 Handpicked local ingredients and small batches fermented for at least 3-4 months allow for proper fermentation to happen, making it healthy, flavourful and suitable for the Indian gut microbiome.
🍯 Product Benefits: Fermenting garlic makes its nutrients more accessible to your body during the digestion process. Adds abundance of flavour & health benefits of honey garlic to your diet. May provide added support to your gastrointestinal tract and immune system.
🍯 Ingredients: Fresh Organic Peeled Garlic Cloves, Raw & Wild Honey
🍯 Directions to use: One or two cloves can be ingested every morning Can be used as a side dish or along with sandwiches or in sauces and salads. Has been known to work brilliantly with avocado sandwiches. In case of common cold, prepare a cup of green or black tea & add 1-2 tablespoons of this honey for soothing the symptoms.
