Tangy yet sweet, rich in antioxidants, MAVI's purple kombucha is a feast for the eyes and the palate. With some pulp and many gulps, a royal fruit in a heavenly drink.
Handpicked local ingredients and small batches fermented for at least 3-4 weeks allow for proper fermentation to happen, making it healthy, flavourful and suitable for the Indian gut microbiome.
Product Benefits : MAVI’s Jamun Kombucha is a delicious and refreshing beverage that combines the health benefits of green tea with the fruity goodness of real de-seeded jamun. Brewed with only the highest quality ingredients to ensure maximum flavor and potency, making it the perfect choice for anyone looking to improve their health and wellness.
Taste Profile : The aroma is fruity and slightly floral, with notes of jamun that are both sweet and mildly tart. There might also be a hint of fermentation that is characteristic of kombucha.
MAVI's Jamun Kombucha captivates your palate with its unique flavor profile. The sweet-tart notes of jamun fruit shine through, enhanced by the effervescence and tanginess of kombucha. Each sip offers a refreshing taste.
