Pack of Aromatic Modak Peeth - Finely Ground Rice Flour.
Our Modak Peeth or Rice Flour is Prepared Using a Special Breed of Aromatic Rice.
Ambemohar is Grown in The Foothills Region of Western Ghats, Maharashtra
Apart From Modak, This Flour Can be Used For Preparation of Soft & Aromatic Akki Rotti/ Rice Roti as Well.
The Sweet Filling on The Inside of a Modak Consists of Freshly Grated Coconut and Jaggery, While The Outer Soft Shell is Made From Rice Flour or Wheat Flour Mixed With Khava or Maida Flour.