Pack Of Aromatic Modak Peeth - Finely Ground Rice Flour.
Our Modak Peeth Or Rice Flour Is Prepared Using A Special Breed Of Aromatic Rice.
Ambemohar Is Grown In The Foothills Region Of Western Ghats, Maharashtra
Apart From Modak, This Flour Can Be Used For Preparation Of Soft & Aromatic Akki Rotti/ Rice Roti As Well.
The Sweet Filling On The Inside Of A Modak Consists Of Freshly Grated Coconut And Jaggery, While The Outer Soft Shell Is Made From Rice Flour Or Wheat Flour Mixed With Khava Or Maida Flour.