Kasundi is the Asian or Bengali variety of mustard sauce. It is a pungent paste of fermented mustard seeds, and spices, popular as a dipping sauce in Bengali cuisine.
It is commonly served with Bengali snacks like cutlets and chops, and deep-fried spicy treats, as it brings tartness and pungency to the flavours.
 It also can be served as a dip with other snacks, as well as sandwiches, pizzas, burgers, omelettes, salads and other food.
Serve this dish to your friends and family with snacks or main course during special occasions and treat their taste buds.
