Mustard kasundi is very strong, thick and grainy in texture. Apart from being a tasty, this pungent and tangy dip/ sauce is must with your bhajiya, rolls and snacks etc. Kasundi is also used as one of the main ingredients in preparation of many bengali cuisines.
Mustard sauce is ready to be use with your dishes as a side dip for vegetable marinades and can also be added as a subtle fiery tang to elevate your food.
This vegan product is blended with an amazing paste of high quality mustard seeds. Our mustard kasundi is prepared using 100% natural ingredients in a very hygienic kitchen and contains no harmful chemicals or pesticides.
Be it a sandwich or a vegetable curry, kasundi goes well with everything and adds that extra flavour to your food making it much more special & tasty.
Consume the product within 18 months from date of manufacturing.
