Whole grain goodness: Barley flour is made from whole barley grains, providing higher amounts of fibre, vitamins, minerals, and antioxidants compared to refined flours.
Fiber powerhouse: Barley flour is rich in dietary fiber, promoting healthy digestion, regulating bowel movements, and supporting a balanced gut microbiome.
Heart-healthy: The soluble fiber beta-glucan found in barley flour helps lower cholesterol levels, reducing the risk of heart disease and supporting cardiovascular health.
One of the oldest consumed grains in the world, Barley is one of the healthiest food.
Traditional Stone Ground: Ground using traditional stone mills, Barley Flour retains the natural flavor and nutrition of barley jau, elevating the taste of your favorite dishes
