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High in easily available protein. Sprout these beans before consuming to make it more nutritious. High in available calcium
Moth beans also supply vitamin b, zinc, sodium, copper, iron, manganese, phosphorous, potassium, calcium and magnesium too
Roasted matki can be ground coarsely in a mixer to prepare coarse matki flour. Matki may also be ground in a flour mill or pulse grinder into fine matki flour.
Store in a cool, dry place in an airtight container.