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Kasuri Methi has a distinctive taste and use. It gives a delicious taste to aaloo ki sabji, toor daal, methi khakhra, bhajiya, pakode and many Punjabi dishes
Add Kasuri Methi to boiled water with salt,Drain out the water and add this Kasuri Methi to vegetables or dal to enhance the flavour and taste of your dish.
Kasuri Methi is an intriguing flavour profile to add to your Indian and Indian-inspired dishes - pungent and herby, smoky and delicious.
Store in a cool, dry place in an airtight container.
