MSG is the sodium salt of glutamic acid, an amino acid found in your body and most foods. It is a popular food additive because it enhances flavor.
Ajinomoto Made from corn through a fermentation process which is similar to the one used to make yogurt, and soy sauce.
Monosodium glutamate Ajinomoto (MSG) is a flavor enhancer commonly added to Chinese food, canned vegetables, and soups.
MSG is found in tomatoes, parmesan, potatoes, mushrooms, and other vegetables and fruits. MSG is used in the food industry as a flavor enhancer and can also be used to reduce the intake of sodium.
Comes in air tight JAR, sealed and reusable stand-up JAR
