100 % vegetarian Agar Agar powder
Perfect gelling agent for baking and making various desserts such as jellies, custards, puddings and cakes
Use this for baking, gelling and decorating food items.
Can be used as a thickener, gelling agent, texturizer, moisturizer, emulsifier, flavour enhancer and absorbent
Long shelf life (store in cool, dry place). A vegetarian product. Usage instructions are on the Jar.