Pippali is a very diverse essential in the world of Ayurvedic medicine. The name itself means “to drink and digest,” revealing one of its main benefits: Increasing the digestion and burning toxins. As an herb or a culinary spice, Pippali is commonly used to treat a wide range of disorders from coughs, colds, and congestion to digestive issues, reproductive issues, and even mental imbalances.
Pippali can be a great herbal option any time of year. However, due to its powerful lung rejuvenation properties, it is an exceptionally amazing herb to take during the spring season.