ORIGIN: Zama’s Himalayan pink salt is a type of rock salt that is mined from the foothills of the Himalayan Mountains. It is believed to have been formed millions of years ago from the evaporation of ancient seas.
COLOUR AND TEXTURE: Our Himalayan pink salt gets its distinctive pink hue from the presence of iron oxide in the salt crystals. It has a coarse texture and a slightly sweet taste, with a mineral-rich flavour that is different from other types of salt.
NUTRITIONAL BENEFITS: Our Himalayan pink salt is often touted for its nutritional benefits, as it contains trace minerals like calcium, magnesium, and potassium, which are essential for overall health and wellness. It is lower in sodium than regular table salt.
CULINARY USES: Zama’s Himalayan pink salt is a popular ingredient in gourmet cooking, used as a finishing salt to add flavour and texture to dishes. It is also used in salt blocks for cooking and grilling, which impart a unique flavour to foods.
ENVIRONMENTAL SUSTAINABILITY: Unlike many other types of salt, our Himalayan pink salt is often extracted using traditional methods that are environmentally sustainable.
