Flavor profile: Nutmeg provides a slightly sweet, nutty, and slightly spicy taste.
Sweet dishes: Commonly added to cakes, cookies, pastries, puddings, custards, and cheesecakes.
Savory dishes: Can enhance the flavor of soups, stews, curries, sauces, roasted vegetables, and certain meats.
Important consideration: Use nutmeg powder sparingly as too much can overpower a dish.
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