Seasoning: Chili flakes are used to add heat and spice to dishes. They can be sprinkled over pizzas, pastas, salads, and soups for an extra kick.
Marinades and Rubs: They are often included in marinades and spice rubs for meats, poultry, and seafood to enhance flavor and add heat.
Sauces and Dips: Chili flakes can be added to sauces, salsas, and dips to increase spiciness. They are commonly used in hot sauces and chili oils.
Cooking: They can be used while cooking dishes such as stir-fries, curries, and stews to infuse the dish with heat.
Digestive Health: Chili flakes can aid digestion by stimulating gastric juices and improving digestion.
