Authentic Kerala-Style Kallumakkaya Achar Prepared using a traditional Kerala recipe with tender mussels (Kallumakkaya), slow-cooked in aromatic spices and gingelly oil for a rich coastal flavor.
Premium Quality Mussels Made from carefully cleaned, high-quality mussels that are cooked to the right tenderness, ensuring excellent taste and texture.
Spicy, Tangy & Flavorful A bold blend of red chilli, garlic, ginger, vinegar, and traditional spices creates a perfectly balanced spicy and tangy profile.
No Artificial Preservatives or Colors Free from artificial preservatives, colors, and flavor enhancers. Prepared in small batches to maintain freshness and consistency.
Hygienically Packed – 225g Net Quantity Sealed in food-grade, leak-proof packaging to retain aroma, taste, and shelf life. Pairs well with rice, kanji, chapathi, dosa, or curd rice.
