Carob Gum Powder also known as Locust bean gum is a thickening agent and a gelling agent used in food technology.
The carob tree has pods that contain both seeds and pulp. The seed’s endosperm gets milled to create carob bean gum powder.
Adding to homemade ice creams will get rid of unwanted ice crystal formation, Make gluten-free muffins for the weekends or make delicious gluten-free bread loafs.