Aka Miso is a Soy based seasoning. This Miso is made from a higher proportion of Soybeans.
A longer-fermented miso that encompasses any darker red and brown varieties, red miso is generally saltier than light yellow and white miso and has a more assertive, pungent flavor.
It's the most versatile one for cooking purposes - you can use it for miso soups, miso marinades and so on.
Deeply savoury seasoning for soups, marinades & stews.