About Kashmiri Kahwa: The Pahadi Story kashmiri kahwa tea offers a delightful blend of genuine Himalayan green tea leaves, harmonizing spicy notes with a pleasant, floral finish. It's a fusion of whole green tea leaves, cardamom, cinnamon, ginger, clove, and rose petals, creating a flavorful and aromatic experience.
Discover the ultimate desi kahwa Blend for stress relief and refreshment – Green Cardamom (Hari Elaichi) - the flavor sensation that boasts anti-inflammatory properties and supports digestion.
The benefits of Kashmiri tea include improved digestion, faster and safer fat burning, increased alertness, enhanced mobility and stronger bone density. Several universally recognised Ayurvedic ingredients go into the Himalayan green teas, thus making its effectiveness time-tested.
Rare Himalayan Brews. Sourced ethically from a single tea estate. High altitude whole leaf green tea grown at 1850 meters above sea level gives tea leaves high levels of exposure to the sun, natural precipitation, with fresh and pure air. These leaves are rich in antioxidants and work towards your wellness and holistic health.
How to Brew Kashmiri Kahwa: Add 1tsp tea in 100ml water, Steep for 2-3 mins, Sieve & Sip
