This food is low in Sodium, and very low in Saturated Fat and Cholesterol. It is also a good source of Protein, Thiamin, Vitamin B6, Folate, Magnesium, Zinc and Manganese, and a very good source of Dietary Fiber, Riboflavin, Niacin, Pantothenic Acid, Phosphorus, Potassium, Copper and Selenium.
Health benefits: Portobello mushrooms are, without a doubt, a nutritional powerhouse. Aside from being low in calories, fat and sodium, they provide antioxidants which may protect our body’s cells from damage caused by free radicals. They are an excellent source of riboflavin, a B vitamin that is important for energy, growth and red blood cell production.
Expertly sorted, graded and cleaned by hand
Serve in strips instead of chicken strips in a portabella Caesar salad or on pizza; sauté or stir fry with other vegetables and meats; or add to pasta, soups, sauces, casseroles and vegetarian dishes.
Great for Food service, Chefs, Caterers, and Restaurants
