Guar gum acts as a suspending agent in fruit beverages, maintains viscosity, improves mouth feel
It improves free flowing properties of sauce and reduces separation between water and oil phases
As moisture retaining agent, dough controller, binding agent, film forming agent, jelling agent, bloom controller, agar and gelatine replacer, g agent etc
A natural thickening agent, It can be used in dips, sauces, condiments, baking, g and also to make beautiful cocktails, since it maintains liquid viscosity
It is unique cold water dispersible, acid resistant, free water binder in salad dressings, sauce, pickles and relishes
