Also Known as Kalonji, Onion seeds; It is also a strong antioxidant and helps cleanse the body of toxins.
Relieves muscle soreness
Nigella is an essential ingredient in the Bengali five-spice mix known as panch phora or panch puran, used to temper dal, greens and other subzis.
Toasted nigella can be added to citric pickles to balance the flavour and improve digestion.
kalonji can aid weight loss when combined with a low calorie diet.The herb may also reduce heart disease risk through its beneficial effects on blood pressure and blood fat levels.Kalonji may help people with type 2 diabetes manage their blood sugar levels by increasing the action of insulin and slowing the absorption of sugar into the blood.