Cold-Smoked Paprika – Made From Cold-Smoking Dried Fresh Chilies. Smoked Paprika Has A Robust, Smoky Aroma And Flavour. Imparts A Deep, Rich Red Colour To Food. Use For Seasoning And Garnishing.
Just Paprika: Contains No Fillers, No Additives, No Artificial Colours Or Flavours And No Preservatives
Season Dal With Smoked Paprika To Give It That Extra Tadka. Add Flavour To Chicken Tikka, Paneer Butter Masala, Chickpeas Curry And More
Make Spice Rubs, Marinades For Meat And Seafood, Sauces And Stews
Garnish Deviled Eggs & Pasta Salads, Add Flavour To Chips , Potato Wedges And Veggies, Season Sliced Raw Mango With Smoked Paprika And Salt For A Refreshing Treat
