Gluten-Free: Kodo Millet Flour is naturally gluten-free, which makes it a great alternative for people with gluten intolerance or celiac disease. This flour is also easy to digest, which makes it suitable for people with digestive issues.
Versatile: Kodo Millet Flour can be used to make a variety of dishes, such as rotis, dosas, idlis, and other Indian breads and snacks. It can also be used as a thickening agent for gravies and soups. This makes it a versatile ingredient to have in your pantry, that can be used in multiple ways.
Our Kodo Millet Flour is a great choice for people looking to manage their blood sugar levels, lose weight, or just promote overall health. It is a high-quality, organic, and natural flour that is versatile and easy to use.
Unpolished, organic and natural flour
Low glycemic index
