Source: Our 100% pure dark chocolate without sugar is made from Organic Cacao Beans sourced from the highly biodiverse regions of the western ghats. The beans are well fermented and dried. Our fermentation process, provides the best tasting Cacao Nibs, inturn making our 100% Dark Chocolate delicious.
Process: Our 100% dark chocolate couverture is made using traditional techniques. The traditional yet scientfically backed approach is a 6 step process. After which it becomes the most nutritious and India's highest antioxidant 100% Dark Chocolate.
New and improved: We grind the 100% dark chocolate couverture into a super smooth texture. And we do that by maintaining a low shear. This helps in retaining maximum amount of antioxidants within the Chocolate itself.
Use: Our 100% dark couverture chocolate for baking can be enjoyed as it is, or can be used to make sugar free delights or literally anything. Just 1 piece of our 100% Dark Chocolate a day can effortlessly meet your daily recommended antioxidant intake.
Who are we? We are a hyper focused pure Cacao and Chocolate company. Our Cacao is born on Happy Trees. We source this from marginal farmers based in Karnataka and Kerala. Our roasting and bean to bar facility is in Bengaluru.
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